Open AccessComparison of Antioxidant Activity and Anti-lipid Accumulation Efficacy of Glycine max Merrill Bean and Cheongkukjang Powder Ethanol Extracts in 3T3-L1 Cells
Author(s) -
김상남,
황지연,
김영철,
이채명
Publication year - 2015
Publication title -
daehan miyong hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2508-8084
pISSN - 2508-8009
DOI - 10.15810/jic.2015.11.1.001
Subject(s) - chemistry , glycine , ethanol , antioxidant , food science , biochemistry , traditional medicine , medicine , amino acid
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