Open AccessThe Effect of the Antioxidant Activities of Fermented Mulberry Extracts as Cosmetic Materials
Author(s) -
권혁년
Publication year - 2013
Publication title -
daehan miyong hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2508-8084
pISSN - 2508-8009
DOI - 10.15810/jic.2013.9.3.003
Subject(s) - antioxidant , fermentation , food science , chemistry , traditional medicine , biochemistry , medicine