Diet and Prey Selection of Alewives in Lake Michigan: Seasonal, Depth, and Interannual Patterns

To evaluate the current diet of alewives Alosa pseudoharengus and interactions with their prey in light of recent changes in Lake Michigan, we determined the seasonal diet and prey selectivity of large (>100 mm total length) and small (<100 mm) alewives in southeastern Lake Michigan. Selectivity and diet were evaluated on a biomass basis for alewives collected near Muskegon, Michigan, during June, July−August, and October 1999–2001. Fish were sampled from three depth zones: shallow (15–25 m), transitional (35–55 m), and deep (65–90 m). Prey selectivity and diet patterns indicated that alewives had considerable flexibility in adjusting to prey availability, which varied by season, depth zone, and year. Although small copepods were an abundant prey item throughout the year and in all depth zones, they were mainly important in the diet (large and small alewives) in June and at the shallow stations, where many of the other prey types were not available. Despite declining numbers, Diporeia continued to be important for large alewives in spring, particularly at the transitional and deep stations, where their biomass was many times higher than that of other prey. During summer, large alewives selected either Bythotrephes longimanus or Mysis relicta in all depth zones and years. The diet of large alewives consisted mainly of Mysis in July 1999 and August 2001, whereas in August 2000 mainly Bosmina were eaten. During October, Mysis and Bythotrephes , along with large zooplankters ( Daphnia spp. and large calanoid copepods), were selected and were most important in the diet of large alewives. In contrast, only the large zooplankton were selected and were important prey for the small alewives in fall. Annual, seasonal, and depth differences in prey biomass as well as differences in alewife size all influenced diet and selectivity patterns.