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Dietary Calcein Marking of Brook Trout, Atlantic Salmon, Yellow Perch, and Coho Salmon Scales
Author(s) -
Honeyfield Dale C.,
Ostrowski Christian S.,
Fletcher John W.,
Mohler Jerre W.
Publication year - 2006
Publication title -
north american journal of fisheries management
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.587
H-Index - 72
eISSN - 1548-8675
pISSN - 0275-5947
DOI - 10.1577/m05-107.1
Subject(s) - calcein , salvelinus , salmo , trout , perch , fishery , fontinalis , zoology , biology , rainbow trout , fish <actinopterygii> , biochemistry , membrane
Brook trout Salvelinus fontinalis, Atlantic salmon Salmo salar, coho salmon Oncorhynchus kisutch, and yellow perch Perca flavescens fed calcein for 5 d showed characteristic calcein scale marks 7–10 d postmarking. In fish fed 0.75 or 1.25 g of calcein per kilogram of feed, the percentage of fish that exhibited a calcein mark was 100% in brook trout, 93–98% in Atlantic salmon, 60% in yellow perch, and 0% in coho salmon. However, when coho salmon were fed 5.25 g calcein/kg feed, 100% marking was observed 7–10 d postmarking. Brook trout were successfully marked twice with distinct bands when fed calcein 5 months apart. Brook trout scale pixel luminosity increased as dietary calcein increased in experiment 2. For the second calcein mark, scale pixel luminosity from brook trout fed 1.25 g calcein/kg feed was numerically higher ( P < 0.08) than scales from fish fed 0.75 g calcein/kg feed. Mean pixel luminosity of calcein‐marked Atlantic salmon scales was 57.7 for fish fed 0.75 g calcein/kg feed and 55.2 for fish fed 1.25 g calcein/kg feed. Although feed acceptance presented a problem in yellow perch, these experiments provide evidence that dietary calcein is a viable tool for marking fish for stock identification.