z-logo
Premium
Oceanic and Riverine Influences on Variations in Yield among Icelandic Stocks of Atlantic Salmon
Author(s) -
Scarnecchia Dennis L.,
Ísaksson Árni,
White S. E.
Publication year - 1989
Publication title -
transactions of the american fisheries society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.696
H-Index - 86
eISSN - 1548-8659
pISSN - 0002-8487
DOI - 10.1577/1548-8659(1989)118<0482:oariov>2.3.co;2
Subject(s) - salmo , icelandic , environmental science , oceanography , fishery , climatology , fish <actinopterygii> , biology , geology , linguistics , philosophy
Data on yields of Atlantic salmon Salmo salar from 59 Icelandic rivers were analyzed with data on streamflows and sea and air temperatures in an attempt to identify why some stocks exhibited more variable yields than others. A group of 24 northern and northeastern rivers, which flowed into seas with wide annual variations in climatic and oceanic conditions (as indicated by coastal sea and air temperatures), exhibited significantly greater variation in Atlantic salmon yields of both grilse and two‐sea‐winter fish (two winters at sea before first spawning) than the 31 western rivers, which flowed into seas with more stable climatic and oceanic conditions. Yields were the most varied for stocks in the northeast, the region with the greatest annual variation in sea temperatures during spring and summer – the time when smolts migrate to the sea and begin to feed. Rivers with more variable seasonal streamflows also tended to have more variable two‐sea‐winter Atlantic salmon yields ( P < 0.05) but not more variable grilse yields ( P > 0.05). However, variations in stream flows were less useful than variations in sea and air temperatures for explaining variations in yield. We concluded that climatic and oceanic factors exert important influences on the variability in yield and abundance of Icelandic stocks of Atlantic salmon.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here