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The Relative Contributions of Methylmercury from Food or Water to Rainbow Trout (Salmo gairdneri) in a Controlled Laboratory Environment
Author(s) -
Phillips Glenn R.,
Buhler Donald R.
Publication year - 1978
Publication title -
transactions of the american fisheries society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.696
H-Index - 86
eISSN - 1548-8659
pISSN - 0002-8487
DOI - 10.1577/1548-8659(1978)107<853:trcomf>2.0.co;2
Subject(s) - rainbow trout , salmo , methylmercury , fishery , fish <actinopterygii> , zoology , biology , environmental chemistry , environmental science , chemistry , bioaccumulation
Rainbow trout accumulated methylmercury linearly during 24 days when continually exposed to methylmercury. Exposure was by means of water solutions (0.07‐1.33 μg Hg/liter), food consumption (8.0‐380.5 ng Hg/g fish per day) or both. Methylmercury accumulated from one source had no influence on the rate of uptake from the second source. Methylmercury accumulated from both sources was quantitatively additive, which validates a frequently used assumption. Food consumption rate and therefore growth rate had no influence on the rate of mercury accumulation from water. Nearly 70% of the methylmercury ingested and 10% of the methylmercury passed over the gills was assimilated.