Premium
Requirement of Atlantic Salmon for Dietary Phosphorus
Author(s) -
Ketola H. G.
Publication year - 1975
Publication title -
transactions of the american fisheries society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.696
H-Index - 86
eISSN - 1548-8659
pISSN - 0002-8487
DOI - 10.1577/1548-8659(1975)104<548:roasfd>2.0.co;2
Subject(s) - phosphorus , salmo , zoology , bone ash , calcium , cholecalciferol , soybean meal , meal , nutrient , biology , agronomy , bone meal , chemistry , fish <actinopterygii> , food science , fishery , ecology , raw material , organic chemistry , bran
Triplicate lots of young Atlantic salnon (Salmo salar) were fed a diet containing graded levels of supplemental inorganic phosphorus. The basal diet, containing mainly dehulled soybean meal and other plant materials, provided 40% crude protein, 0.7% phosphorus, 1.5% calcium, and 4,000 IU of supplemental cholecalciferol per kg of diet. Supplements of inorganic phosphorus significantly improved growth, feed utilization, and bone ash content. Inorganic phosphorus supplementation up to 0.6% of the diet increased growth rate and bone ash content; additions beyond this level had little further effect. This study suggests that when young salmon are fed diets containing 0.7% phosphorus from plant sources, the minimum requirement for supplemental inorganic phosphorus is approximately 0.6% of the diet.