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Relationship of Size and Body Area to the Flavor and Aroma in Fish
Author(s) -
Baldwin Ruth E.,
Sides Kay Gonnerman,
Robinson John W.
Publication year - 1969
Publication title -
transactions of the american fisheries society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.696
H-Index - 86
eISSN - 1548-8659
pISSN - 0002-8487
DOI - 10.1577/1548-8659(1969)98[533:rosaba]2.0.co;2
Subject(s) - fish <actinopterygii> , citation , columbia university , library science , history , sociology , media studies , fishery , computer science , biology