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Water Temperature Reduction in Shortened Spring Channels of Southwestern Wisconsin Trout Streams
Author(s) -
Stoeckeler Joseph H.,
Voskuil Glenn J.
Publication year - 1959
Publication title -
transactions of the american fisheries society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.696
H-Index - 86
eISSN - 1548-8659
pISSN - 0002-8487
DOI - 10.1577/1548-8659(1959)88[286:wtriss]2.0.co;2
Subject(s) - spring (device) , streams , willow , trout , channel (broadcasting) , environmental science , hydrology (agriculture) , routing (electronic design automation) , fishery , ecology , geology , fish <actinopterygii> , biology , engineering , mechanical engineering , computer network , electrical engineering , geotechnical engineering , computer science , electronic engineering
Late afternoon summer water temperatures at the mouth of a spring channel on a trout stream near La Crosse in southwestern Wisconsin were reduced by 10° to 11° F. by shortening the channel by 67 percent and routing the water through a willow‐shaded location.