Premium
Qualitative and Quantitative Analyses of Foods for Salmonoids Reared Artificially
Author(s) -
Agersborg H. P. Kjerschow
Publication year - 1934
Publication title -
transactions of the american fisheries society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.696
H-Index - 86
eISSN - 1548-8659
pISSN - 0002-8487
DOI - 10.1577/1548-8659(1934)64[435:qaqaof]2.0.co;2
Subject(s) - citation , biologist , library science , computer science , biology , botany