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A Comparative Study of Natural and Artificial Foods of Brook Trout
Author(s) -
Embody G. C.,
Gordon Myron
Publication year - 1924
Publication title -
transactions of the american fisheries society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.696
H-Index - 86
eISSN - 1548-8659
pISSN - 0002-8487
DOI - 10.1577/1548-8659(1924)54[185:acsona]2.0.co;2
Subject(s) - trout , citation , computer science , fishery , library science , artificial intelligence , fish <actinopterygii> , operations research , biology , mathematics