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The Chemical Composition and Nutritive Value of Our American Food Fishes and Invertebrates
Author(s) -
Atwater W. O.
Publication year - 1884
Publication title -
transactions of the american fisheries society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.696
H-Index - 86
eISSN - 1548-8659
pISSN - 0002-8487
DOI - 10.1577/1548-8659(1884)14[171:tccanv]2.0.co;2
Subject(s) - value (mathematics) , composition (language) , citation , invertebrate , fishery , computer science , mathematics , library science , biology , statistics , art , literature