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Fish Meal and Alternate Sources of Protein in Fish Feeds Update 1993
Author(s) -
Rumsey Gary L.
Publication year - 1993
Publication title -
fisheries
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.725
H-Index - 79
eISSN - 1548-8446
pISSN - 0363-2415
DOI - 10.1577/1548-8446(1993)018<0014:fmaaso>2.0.co;2
Subject(s) - fish meal , aquaculture , commercial fish feed , fish farming , fish <actinopterygii> , fish products , meal , agriculture , microbiology and biotechnology , fishery , food science , biology , agricultural science , business , ecology
Close to 12% of the world's 6.5 million metric tons of fish meal is used for aquaculture feeds. If current trends continue, roughly 20% to 25% of total world fish meal production could be used for aquaculture by the year 2000. Fish stocks used in fish meal reduction, however, appear to be in worldwide decline. A growing fish farming industry and a stagnating, if not diminishing, supply of fish meal have sobering economic and technologic implications for fish culture. Unless suitable alternate protein sources are found or other animal feeds begin to rely less on fish meal, fish production costs can be expected to increase dramatically. A precedent was set by the poultry industry, the most economically successful and competitive of the animal agriculture industries. Twenty years ago, the poultry industry consumed up to 80% of fish meal supplies. Through deliberate and well‐organized research into alternate protein sources, the industry now uses less than 40% of supplies, and the trend is toward complete independence from fish meal. A comparable research effort is needed for aquaculture. Considering the biotechnologies available, plant proteins, processed to remove enzyme inhibitors and other antinutritional factors and properly supplemented with essential amino acids and minerals where needed, could produce results at least equivalent to those obtained with fish meal.