Open AccessAppendix
Author(s) -
Carlos Ariel Ramírez-Triana
Publication year - 2021
Publication title -
metadatos
Language(s) - English
Resource type - Journals
ISSN - 2805-587X
DOI - 10.15765/poli.v1i583.1998
Subject(s) - geography , starch , forestry , agricultural science , botany , humanities , biology , art , food science
Colombia is highlighted in the LAC region by its efforts in cassava processing. Since 2005 two Colombian firms De Sargo and Central Sicarare have set a common plant located in Codazzi (Department of Cesar, North West of Colombia) being the pioneer to transform cassava starch into ethanol. Clayuca and CIAT have just inaugurated, on July 22 nd of 2, a new cassava–based ethanol processing plant, located in Palmira (on the Cauca Valley).