Open AccessRole of Food Neophobia, Food Attitudes and Written Information on the Acceptance of Novel Fish Products : a Cross-Cultural Study
Author(s) -
Koei Kudo
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.15760/etd.7842
Subject(s) - neophobia , psychology , pleasure , scale (ratio) , confirmatory factor analysis , social psychology , structural equation modeling , developmental psychology , geography , mathematics , statistics , cartography , neuroscience