Role of Food Neophobia, Food Attitudes and Written Information on the Acceptance of Novel Fish Products : a Cross-Cultural Study | Zendy

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Role of Food Neophobia, Food Attitudes and Written Information on the Acceptance of Novel Fish Products : a Cross-Cultural Study

Author(s) -

Koei Kudo

Publication year - 2008

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.15760/etd.7842

Subject(s) - neophobia , fish <actinopterygii> , psychology , food science , fishery , developmental psychology , biology

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