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The Japanese Culture Through Food
Author(s) -
Heo Kon
Publication year - 2013
Publication title -
oegukak yeon-gu
Language(s) - English
Resource type - Journals
ISSN - 2288-4599
DOI - 10.15755/jfs.2013..25.319
Subject(s) - food culture , food science , political science , biology , law , tourism

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