Open AccessThermal and chemical treatments for enhancing the shelf-life of sugarcane juice
Author(s) -
Ayushi Verma,
Dilip Kumar,
Abhishek Singh,
Kamalendra Yadav
Publication year - 2016
Publication title -
asian journal of horticulture/asian journal of horticulture
Language(s) - English
Resource type - Journals
eISSN - 0976-724X
pISSN - 0973-4767
DOI - 10.15740/has/tajh/11.2/373-378
Subject(s) - pasteurization , potassium sorbate , food science , shelf life , chemistry , sodium benzoate , preservative , browning , ascorbic acid , potassium , sugar , organic chemistry