Open AccessVarietal evaluation of some important nutritional constituents in onion (Allium cepa L.) genotypes
Author(s) -
Sandip M. Kale,
P. S. Ajjappalavara
Publication year - 2015
Publication title -
asian journal of horticulture/asian journal of horticulture
Language(s) - English
Resource type - Journals
eISSN - 0976-724X
pISSN - 0973-4767
DOI - 10.15740/has/tajh/10.2/242-245
Subject(s) - dry matter , chemistry , pyruvic acid , magnesium , allium , ascorbic acid , brix , vitamin c , calcium , food science , horticulture , zoology , botany , biology , biochemistry , sugar , organic chemistry