Open AccessUse of milk by-product (whey) for preparation of beverages
Author(s) -
J. N. Khedkar,
D. M. Choudhari,
B. K. Pawar,
V. S. Kadam
Publication year - 2014
Publication title -
the asian journal of animal sciences/asian journal of animal sciences
Language(s) - English
Resource type - Journals
eISSN - 0976-8947
pISSN - 0973-4791
DOI - 10.15740/has/tajas/9.2/193-197
Subject(s) - food science , product (mathematics) , business , chemistry , process engineering , mathematics , engineering , geometry