Open AccessTextural quality profile of goat milk fortified Paneer
Author(s) -
A. L. Supekar,
S. G. Narwade,
R. P. Kadam,
Syed Imran Hashmi
Publication year - 2014
Publication title -
the asian journal of animal sciences/asian journal of animal sciences
Language(s) - Uncategorized
Resource type - Journals
eISSN - 0976-8947
pISSN - 0973-4791
DOI - 10.15740/has/tajas/9.2/189-192
Subject(s) - food science , quality (philosophy) , business , microbiology and biotechnology , biology , physics , quantum mechanics