Open AccessEffect of walnut powder incorporation on sensorial, nutritional and textural quality profile of Burfi
Author(s) -
Yogesh Laxman Satav,
S. G. Narwade,
R. P. Kadam,
Syed Imran Hashmi
Publication year - 2014
Publication title -
the asian journal of animal sciences/asian journal of animal sciences
Language(s) - English
Resource type - Journals
eISSN - 0976-8947
pISSN - 0973-4791
DOI - 10.15740/has/tajas/9.2/129-133
Subject(s) - food science , quality (philosophy) , texture (cosmology) , chemistry , computer science , physics , computer vision , quantum mechanics , image (mathematics)