Open AccessQuality and acceptability of turkey (Meleagrisgallopavo) meat cutlets
Author(s) -
M. Anna Anandh
Publication year - 2018
Publication title -
the asian journal of animal sciences/asian journal of animal sciences
Language(s) - English
Resource type - Journals
eISSN - 0976-8947
pISSN - 0973-4791
DOI - 10.15740/has/tajas/13.2/54-58
Subject(s) - business , quality (philosophy) , food science , chemistry , physics , quantum mechanics