Open AccessStudy of HACCP and microbial quality of seafood during processing in plants around Kolkata
Author(s) -
Chandraval Dutta,
Swarnadyuti Nath,
S. Chowdhury,
A. K. Panigrahi,
Chandan Sengupta
Publication year - 2016
Publication title -
the asian journal of animal sciences/asian journal of animal sciences
Language(s) - English
Resource type - Journals
eISSN - 0976-8947
pISSN - 0973-4791
DOI - 10.15740/has/tajas/11.2/140-147
Subject(s) - quality (philosophy) , food science , environmental science , business , biology , physics , quantum mechanics