Open AccessInfluence of chemical preservatives on the quality and shelf-life of dried Bombay duck (Harpodon nehereus)
Author(s) -
Tirtha Bhattacharya,
Tanushri Ghorai,
K. C. Dora,
Subendu Sarkar,
S. Chowdhury
Publication year - 2016
Publication title -
the asian journal of animal sciences/asian journal of animal sciences
Language(s) - English
Resource type - Journals
eISSN - 0976-8947
pISSN - 0973-4791
DOI - 10.15740/has/tajas/11.1/1-8
Subject(s) - shelf life , preservative , food science , chemistry