Open AccessDetection and characterisation of antimicrobial peptide produced by Bacillus subtilis FPTB23 isolated from curd
Author(s) -
Swarnadyuti Nath,
K. C. Dora,
Subendu Sarkar,
S. Chowdhury
Publication year - 2015
Publication title -
the asian journal of animal sciences/asian journal of animal sciences
Language(s) - English
Resource type - Journals
eISSN - 0976-8947
pISSN - 0973-4791
DOI - 10.15740/has/tajas/10.2/115-123
Subject(s) - bacillus subtilis , antimicrobial , peptide , microbiology and biotechnology , chemistry , antimicrobial peptides , food science , biology , biochemistry , bacteria , genetics