Open AccessEffect of bajra flour (Pearl millet) on some quality and sensory attributes of chicken nuggets
Author(s) -
Parveez Ahmad Para,
Subha Ganguly
Publication year - 2015
Publication title -
the asian journal of animal sciences/asian journal of animal sciences
Language(s) - English
Resource type - Journals
eISSN - 0976-8947
pISSN - 0973-4791
DOI - 10.15740/has/tajas/10.2/107-114
Subject(s) - pearl , food science , quality (philosophy) , mathematics , biology , geography , philosophy , archaeology , epistemology