Open AccessPreparation of whey based custard apple (Annona squamosa L.) pulp beverage
Author(s) -
Dipika D. Khodke,
K. U. Bidwe,
R. R. Shelke,
P. A. Kahate
Publication year - 2017
Publication title -
research journal of animal husbandry and dairy science
Language(s) - English
Resource type - Journals
eISSN - 2231-6442
pISSN - 0976-5646
DOI - 10.15740/has/rjahds/8.2/94-98
Subject(s) - custard apple , annona squamosa , pulp (tooth) , flavour , food science , mathematics , annona , chemistry , traditional medicine , medicine , biology , horticulture , dentistry , annonaceae