Open AccessOptimization of the proximate ingredients of Rabri -An energy rich traditional Indian dairy product based on sensorial analysis
Author(s) -
D. C.,
Tanweer Alam,
Aastha Bhardwaj
Publication year - 2017
Publication title -
research journal of animal husbandry and dairy science
Language(s) - English
Resource type - Journals
eISSN - 2231-6442
pISSN - 0976-5646
DOI - 10.15740/has/rjahds/8.2/108-112
Subject(s) - food science , product (mathematics) , business , mathematics , chemistry , geometry