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Effect of Aloe vera incorporation on chemical and microbial characteristics of fresh Peda
Author(s) -
Keerthi Srikanth,
Sundaram Kartikeyan,
Adarsh M. Kalla
Publication year - 2017
Publication title -
research journal of animal husbandry and dairy science
Language(s) - English
Resource type - Journals
eISSN - 2231-6442
pISSN - 0976-5646
DOI - 10.15740/has/rjahds/8.1/20-25
Subject(s) - aloe vera , business , food science , biology , microbiology and biotechnology , pulp and paper industry , chemistry , engineering

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