Open AccessEffect of active packaging on sensory attributes of low sugar, low calorie and fibre enriched Lal Peda
Author(s) -
B. C. Andhare,
D. C.,
Tanweer Alam
Publication year - 2016
Publication title -
research journal of animal husbandry and dairy science
Language(s) - English
Resource type - Journals
eISSN - 2231-6442
pISSN - 0976-5646
DOI - 10.15740/has/rjahds/7.2/61-67
Subject(s) - food science , calorie , sugar , sensory system , business , chemistry , psychology , biology , cognitive psychology , endocrinology