Open AccessEvaluation of the effect of crude groundnut oil and on internal quality characteristics of white leghorn hen egg at room and refrigeration temperatures
Author(s) -
Sakshi Chauhan
Publication year - 2015
Publication title -
research journal of animal husbandry and dairy science
Language(s) - English
Resource type - Journals
eISSN - 2231-6442
pISSN - 0976-5646
DOI - 10.15740/has/rjahds/6.1/57-60
Subject(s) - refrigeration , white (mutation) , food science , quality (philosophy) , egg white , food quality , biology , environmental science , zoology , engineering , mechanical engineering , biochemistry , philosophy , epistemology , gene