Open AccessStudies on sensory evaluation, chemical quality and cost structure of sweet yoghurt from cow milk blended with Soymilk
Author(s) -
R. R. Shelke,
P. A. Kahate,
R. U. Talekar
Publication year - 2014
Publication title -
research journal of animal husbandry and dairy science
Language(s) - English
Resource type - Journals
eISSN - 2231-6442
pISSN - 0976-5646
DOI - 10.15740/has/rjahds/5.2/74-78
Subject(s) - food science , cow milk , quality (philosophy) , sensory system , mathematics , food quality , business , chemistry , biology , physics , quantum mechanics , neuroscience