Open AccessPreparation of Lassi from safflower milk blended with buffalo milk
Author(s) -
Vishu Saudagar Mane,
S. G. Narwade,
R. P. Kadam,
A. T. Sontakke
Publication year - 2014
Publication title -
research journal of animal husbandry and dairy science
Language(s) - English
Resource type - Journals
eISSN - 2231-6442
pISSN - 0976-5646
DOI - 10.15740/has/rjahds/5.2/68-73
Subject(s) - food science , milk products , skimmed milk , toned milk , business , chemistry