Open AccessMilling quality of raw and parboiled Kodo (Paspalum scorbiculatum L.) by various hand grinders
Author(s) -
Alok Agrawal,
Ankur Verma,
Chandrahas Sahu,
Geetesh Sinha
Publication year - 2014
Publication title -
research journal of animal husbandry and dairy science
Language(s) - English
Resource type - Journals
eISSN - 2231-6442
pISSN - 0976-5646
DOI - 10.15740/has/rjahds/5.2/151-153
Subject(s) - raw material , food science , paspalum , mathematics , environmental science , pulp and paper industry , biology , engineering , botany , ecology