Open AccessPolyherbal hypocholesterolemic supplement lowers egg yolk cholesterol without affecting performance and egg quality in layers
Author(s) -
V. D. Lonkar,
A. S. Kadam,
V. R. Patodkar,
S. N. Jadhav,
Rahul Kolhe,
S. Maini
Publication year - 2014
Publication title -
research journal of animal husbandry and dairy science
Language(s) - English
Resource type - Journals
eISSN - 2231-6442
pISSN - 0976-5646
DOI - 10.15740/has/rjahds/5.2/126-130
Subject(s) - yolk , food science , cholesterol , quality (philosophy) , fishery , business , biology , chemistry , biochemistry , philosophy , epistemology