Open AccessStudy on the sensory score of fresh and after storage in cultured chhana whey soft drink
Author(s) -
Devesh Gupta
Publication year - 2019
Publication title -
research journal of animal husbandry and dairy science
Language(s) - English
Resource type - Journals
eISSN - 2231-6442
pISSN - 0976-5646
DOI - 10.15740/has/rjahds/10.2/63-64
Subject(s) - food science , food storage , sensory system , business , chemistry , biology , neuroscience