Open AccessValue addition in wheat – biscuit, buns, toast
Author(s) -
N. S. Nandeshwar,
B. N. Ganvir,
S. N. Suryawanshi,
N. T. Bagade
Publication year - 2017
Publication title -
international research journal of agricultural economics and statistics
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2231-6434
pISSN - 2229-7278
DOI - 10.15740/has/irjaes/8.1/112-116
Subject(s) - value (mathematics) , food science , mathematics , chemistry , statistics