z-logo
open-access-imgOpen Access
Role of micronutrients in better quality and yield of mango
Author(s) -
Pankaj Kumar,
Divyangana
Publication year - 2018
Publication title -
international journal of processing and post harvest technology
Language(s) - English
Resource type - Journals
eISSN - 2231-6426
pISSN - 0976-5638
DOI - 10.15740/has/ijppht/9.2/65-69
Subject(s) - micronutrient , yield (engineering) , biology , quality (philosophy) , horticulture , microbiology and biotechnology , agronomy , chemistry , materials science , organic chemistry , metallurgy , philosophy , epistemology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom