Open AccessDevelopment of fried and baked tortilla chips with defatted soy flour and sorghum flour
Author(s) -
K. K. Giram,
Bhimrao N Jadhav,
Sainath Mohalkar
Publication year - 2018
Publication title -
international journal of processing and post harvesting technology
Language(s) - English
Resource type - Journals
eISSN - 2231-6426
pISSN - 0976-5638
DOI - 10.15740/has/ijppht/9.2/49-54
Subject(s) - soy flour , food science , sorghum , chemistry , agronomy , biology