Open AccessProcessing and evaluation of osmodried mango slices – A micronutrient rich food
Author(s) -
G. Gurumeenakshi,
N. Varadharaju
Publication year - 2018
Publication title -
international journal of processing and post harvesting technology
Language(s) - English
Resource type - Journals
eISSN - 2231-6426
pISSN - 0976-5638
DOI - 10.15740/has/ijppht/9.2/39-43
Subject(s) - micronutrient , food science , food processing , biology , chemistry , organic chemistry