Open AccessStudies on physical and bio-chemical analysis of value added products developed from tamarind pulp
Author(s) -
Belur N. Manjula,
R Aruna,
N. Prasanna,
Ch. V. Ramana
Publication year - 2017
Publication title -
international journal of processing and post harvesting technology
Language(s) - English
Resource type - Journals
eISSN - 2231-6426
pISSN - 0976-5638
DOI - 10.15740/has/ijppht/8.2/99-103
Subject(s) - pulp (tooth) , pulp and paper industry , food science , chemistry , value added , microbiology and biotechnology , mathematics , biology , dentistry , engineering , medicine , economics , macroeconomics