Open AccessEffect of pre-treatments and drying methods on nutrient composition and sensory quality of milk yam (Ipomoea digitata L.) tuber powder
Author(s) -
N. S. Sonia,
P. C. Jessykutty,
G. S. Sreekala
Publication year - 2017
Publication title -
international journal of processing and post harvesting technology
Language(s) - English
Resource type - Journals
eISSN - 2231-6426
pISSN - 0976-5638
DOI - 10.15740/has/ijppht/8.2/75-82
Subject(s) - ipomoea , food science , composition (language) , nutrient , chemistry , botany , biology , mathematics , linguistics , philosophy , organic chemistry