Open AccessEffect of low dose gamma irradiation and refrigeration on the chemical and microbial quality of shrimp (Penaeus monodon)
Author(s) -
B. Manjanaik,
Veena Shetty
Publication year - 2017
Publication title -
international journal of processing and post harvesting technology
Language(s) - English
Resource type - Journals
eISSN - 2231-6426
pISSN - 0976-5638
DOI - 10.15740/has/ijppht/8.2/131-138
Subject(s) - penaeus monodon , shrimp , gamma irradiation , fishery , prawn , biology , crustacean , irradiation , chemistry , food science , physics , nuclear physics