Open AccessEffect of defatted soybean flour on physico-chemical, mineral and sensory quality attributes of Chapati
Author(s) -
Syed Sohaib Zubair,
P. N. Satwadhar,
D. R. More
Publication year - 2017
Publication title -
international journal of processing and post harvesting technology
Language(s) - English
Resource type - Journals
eISSN - 2231-6426
pISSN - 0976-5638
DOI - 10.15740/has/ijppht/8.1/44-49
Subject(s) - food science , chemistry , sensory system , mineral , wheat flour , biology , organic chemistry , neuroscience