Open AccessFunctional properties of gelatin extractd from skin of black kingfish (Rachycentron canadus) at 40 Degree C
Author(s) -
V. C. Killekar,
J. M. Koli,
K. H. Pujari,
P. K. Pakhmode
Publication year - 2017
Publication title -
international journal of processing and post harvesting technology
Language(s) - English
Resource type - Journals
eISSN - 2231-6426
pISSN - 0976-5638
DOI - 10.15740/has/ijppht/8.1/1-9
Subject(s) - gelatin , chemistry , hydroxyproline , food science , biochemistry