Open AccessFunctional properties of fish protein concentrate extracted from ribbon fish, Lepturacanthus savala by different methods
Author(s) -
A. R. Akhade,
J. M. Koli,
R. K. Sadawarte,
R. R. Akhade
Publication year - 2016
Publication title -
international journal of processing and post harvesting technology
Language(s) - English
Resource type - Journals
eISSN - 2231-6426
pISSN - 0976-5638
DOI - 10.15740/has/ijppht/7.2/274-283
Subject(s) - fish <actinopterygii> , fish products , biology , food science , fishery , chemistry