Open AccessStudies on effect of stabilization methods on physico-chemical properties of rice bran
Author(s) -
J. K. Sangle,
Sawate Ar,
B. M. Patil,
Kshirsagar Rb
Publication year - 2016
Publication title -
international journal of processing and post harvesting technology
Language(s) - English
Resource type - Journals
eISSN - 2231-6426
pISSN - 0976-5638
DOI - 10.15740/has/ijppht/7.2/255-262
Subject(s) - bran , chemistry , food science , chemical composition , agronomy , biology , organic chemistry , raw material