Open AccessPreparation of antioxidant rich low fat black grapes frozen yoghurt
Author(s) -
Aradhana Verma,
Ritu Dubey
Publication year - 2016
Publication title -
international journal of processing and post harvesting technology
Language(s) - English
Resource type - Journals
eISSN - 2231-6426
pISSN - 0976-5638
DOI - 10.15740/has/ijppht/7.2/248-254
Subject(s) - food science , antioxidant , chemistry , biochemistry