Open AccessEffect of packaging materials on quality of fish protein concentrate extracted from ribbon fish, Lepturacanthus savala (Cuvier, 1829)
Author(s) -
J. M. Koli,
A. R. Akhade,
R. R. Akhade
Publication year - 2016
Publication title -
international journal of processing and post harvesting technology
Language(s) - English
Resource type - Journals
eISSN - 2231-6426
pISSN - 0976-5638
DOI - 10.15740/has/ijppht/7.2/189-198
Subject(s) - fish <actinopterygii> , ribbon , food science , fishery , quality (philosophy) , biology , materials science , composite material , physics , quantum mechanics