Open AccessStudies on exploration of orange pomace powder on physical, sensorial and nutritional quality of cookies
Author(s) -
M. A. Zaker,
Sawate Ar,
B. M. Patil,
Kshirsagar Rb,
S. K. Sadawarte
Publication year - 2016
Publication title -
international journal of processing and post harvesting technology
Language(s) - English
Resource type - Journals
eISSN - 2231-6426
pISSN - 0976-5638
DOI - 10.15740/has/ijppht/7.2/184-188
Subject(s) - pomace , food science , orange (colour) , orange juice , quality (philosophy) , chemistry , physics , quantum mechanics